This Tomato Soup Is Incredibly Easy To Make

Time needed: 15 minutes.

Made almost entirely from store cupboard ingredients, serve this soup with toasted cheese sandwiches. The perfect recipe for a real winter warmer! 

1. Heat the olive oil in a large pan over a medium heat. Add the onion and cook gently until soft. Add the garlic and stir for a minute or two.

2. Add the passata, tomatoes and stock and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

3. Blend the soup until smooth, season with salt and pepper and stir in the basil just before serving.

4. Serve in mugs, with a dollop of Crème Fraiche and a scattering of basil.