| Difficulty Easy | Prep 10m | Cooking 25m | Serves 12 |
Many a time have we alternated between wishing for a cupcake and wishing for an iced drink with lots of vodka - why not have both?
Baking with booze makes the whole process a hell of a lot more fun!
Not only does baking with booze make the whole process a hell of a lot more fun (Step 1: Pour yourself a cocktail!), but it also enhances the flavours.
Time needed: 35 minutes.
Instructions
-
Preheat the oven.
Preheat oven to 180 c degrees. Line a muffin pan with liners.
-
Add cream, butter, sugar to a mixing bowl and beat the eggs.
In the mixing bowl of your stand mixer add cream, butter and sugar. Beat in eggs, one at a time.
-
Add lemon peel and vanilla.
Add lemon peel and vanilla; mix well
-
Mix dry ingredients.
Mix dry ingredients and add to creamed mixture alternately with sour cream (batter will be thick).
-
Fill cupcake liners and bake.
Fill cupcake liners 3/4 full and bake for 25 minutes or until a toothpick inserted near the centre comes out clean.
-
Cool for 10 minutes.
Cool for 10 minutes; remove to wire racks to cool completely.
Delicious!
Image credit: Savory Experiements
